Favorite Cookie

Favorite Holiday Recipe: Mexican Wedding Cakes from Betty Crocker's Cookie book. We call them Pecan Crescents. We make these every year and actually fight over who gets to make these cookies and who makes the best ones. I think mine are the best. I really wanted to make them this year, but my niece called "dibs" first.

We are doing a Fontera Grill Inspired menu for Christmas this year. I borrowed my sisters cookbooks to do some research for recipes and traditional Mexican holiday dishes. I'm really excited to have something other than turkey...again!

So far we have: ceviche, guacamole, pomegranate mojitos...really, what else do you need...LOL. more to come on recipe research and beverage recon....

Turkey day traditions Vegan Style

I love holidays since they revolve around my two favorite things, food and gathering together to have a good time.

I remember growing up, my mom would make something really interesting for Christmas Eve dinner, but not Christmas day and especially not Thanksgiving. Not until recently did we start making some new and different foods and all are vegan. My niece has always been vegan and almost everyone in my family needs to eat better.

I am not so adamant about having the same traditional foods at holidays, probably because I never liked green bean casserole or the candied yams. I was just a stuffing, turkey and cranberry girl. And probably because we would always go to my aunt and uncles house for thanksgiving and the turkey was really dry. I remember running out of water one time and wondering how I was going to finish my turkey. Yeah, it was that dry.

So this year with two vegans in the family and some other "dairy phobes" and people who want to eat better, we made everything so anyone could eat it then you would just add your turkey and gravy if you wanted to. I had another motive for this, to convince my meat dominant family members that vegan food tastes good. I think I won over some people especially with my sleeper dish, Swiss Chard Gratin. Everyone said, "I don't normally like this, but it was good." That to me is the ultimate compliment!

I can't wait for Christmas. We went to Frontera Grill and had brunch together and were inspired to do a Mexican Christmas feast.