Monday, January 11, 2010

Veggie Meatballs or Patties

My resolution this year is to go veggie. This meatless meatball recipe is very good. it has a very bright taste that stands up to a flavorful marinara sauce. I like the fact that it doesnt use soy "meat" fillers.

2 hard cooked eggs
1 cup chopped celery
1/2 cup bread crumbs
1 cup wheat germ
1 Tb. Fresh Parsley
1 cup minced onion (can use scallions too for different flavor)
1 cup chopped pecans
1/2 cup Parmesan cheese
1/4 cup melter butter
1 tsp. salt
2 raw eggs, beaten

Mix all ingredients well, then add raw eggs. Shape into balls or patties and cook over medium heat until lightly browned.

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