So I decided to enter a contest for building a gingerbread house. I've never done this before, well on 2 levels, never entered a food competition nor built a gingerbread house. So, why not? I'm a pretty good pastry chef, how hard can this be?
I met a woman at a friend's birthday party who told me about the competition and how it would be great marketing for my personal chef business. I found this all out Sunday night, researched recipes and plans on Monday and baked the house on Monday night. Tuesday was assembly and starting to decorate. I am landscaping right now...
You can find photos here, and on my Facebook page, RUNNING GOURMET.
Part 2 to come....stay tuned!
Wednesday, November 18, 2009
Gingerbread house part 1
Labels:
competition,
facebook,
gingerbread,
grand geneva resort,
house,
pastry,
running
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